11/06/2013

Ninety-five percent of hypoglycemia is considered minority. Unhealthy eating habits, consisting of consuming an excessive amount of simple sugars or alcohol increases the risk of becoming hypoglycemic. Hypoglycemia can lead to disorders such as: adrenal fatigue, thyroid disorders, pituitary disorders, kidney disease, liver disease or pancreatitis.



As hypoglycemia affect the thyroid



Probably someone with hypoglycemia experience a low thyroid condition even worse, as hypoglycemia means that even have less sugar (glucose) available to assist in a glucose-dependent enzyme in the liver responsible for the conversion of the thyroid T-4 T-module 3 much more active. This can only be identified and solved with the correct diagnosis and treatment of the problem at the beginning.



Symptoms associated with hypoglycemia



A person who suffers from Hypoglycemia may experience such symptoms as fatigue, irritability, depression, anxiety, cravings for sweets, constant hunger, mental disorders and insomnia.



People with hypoglycemia can sometimes become very aggressive and lose their tempers. The onset and severity of symptoms are directly related to the length of time since the last meal has been consumed and the type of foods that contain meal and that most commonly occurs a few hours after eating sweets or fats bad.



Alcohol is a major contributor of hypoglycemia



Although alcohol masks the symptoms and provides a temporary increase in energy, also lowers the body's supply of sugar, leading to the worst low blood sugar problems. Alcohol has a much stronger effect on a person with hypoglycemia compared with others. When a person runs out of sugar and uses alcohol as a substitute for fuel, the body can be overwhelmed, possibly to the point of death. Deaths have been reported from hypoglycemia in alcoholics.



Many alcoholics are actually hypoglycemic. As alcohol absorbs quickly and can easily cross the blood-brain barrier, can also cause brain damage and greatly increase the risk of Alzheimer 's. The faster the blood sugar spikes, will be greater than the hypoglycemic response. The solution is to stabilize blood sugar, (a healthy drug free way). Our body is perfectly capable of effectively stabilized our blood sugar, the occasion (the responsibility).



Diabetes drugs can often worsen



Unfortunately, diabetes, medications (especially when prescribed in combination) often tend to drive blood sugar too low, leading to hypoglycemia. A friend was struggling with hypoglycemia and was experiencing constant mood swings. As a result, had to eat anything that contains sugar, in order to solve the hypoglycemia. That was a problem that he was constantly face, while on the two different diabetes medications (blood sugar very unstable). This is just another example of the complications associated with prescription medications that can sometimes create (rather than resolve) a condition. Just to make a small change to your diet and taking a few supplements, was able to eliminate the drug and finally stabilize the blood sugar (healthily). Helped him withdraw from 7 to 8 who had taken drugs for many years, (in only 30 days). His overall health has improved greatly every since. More energy and no longer hypoglycemia!



Contributors to hypoglycemia should be avoided



Diet. Just as the cause of this disease is often caused by the wrong diet, the solution is often a proper diet. Following are some examples:



1. Avoid simple sugars, including: sugar, fructose, glucose, corn sweeteners, corn syrup, fruit sugar, table sugar and brown sugar;
2. Avoid fatty foods such as Bacon, sausages, fried foods, gravies, ham, sausage and dairy products;
3. avoid foods that contain artificial colors or preservatives;
4. Avoid alcohol and artificial sweeteners, which contains the most dangerous (ethanol alcohol-wood);
5. limit your intake of starchy foods such as corn, polenta, noodles, pasta, white rice and potatoes;
6. Avoid Stress. High stress levels are also believed to be a contributing factor;
7. foods. Consume more fiber and eat more low Glycemic Foods. It is also helpful to eat some protein with your carbs. That should help reduce the spike in blood sugar after a meal.
8. Herbs. The following herbs are also useful to balance blood sugar: Black Cohosh, Siberian ginseng, dandelion, gentian, ginger, cinnamon, licorice root and Astragalus.
9. minerals. Chromium picolinate (800 mg daily) and Vanadyl sulfate (15 mg per day) may help reduce insulin resistance and thereby stabilize blood sugar. Contrary to diabetes drug, which drive blood sugar too low-just let insulin do its job.



Hypothyroid connection/hypoglycemia



Due to an insufficient supply of energy, normally due to hypoglycemia, individuals often experience an "unexplained" change in personality. Fortunately, once the problem has been solved, so does the resulting change in personality. The true personality just waiting to be rediscovered. From the long-term view, (if the condition goes unresolved), lack of sufficient energy for the brain eventually may contribute to brain damage. This greatly increases the risk for dementia or Alzheimer's disease in the future.



Interestingly, many symptoms associated with a hypothyroid condition (low thyroid) and hypoglycemia (low blood sugar), are surprisingly similar. Both contribute to a shortage of energy in the brain. Thus, an individual with both conditions would experience an even greater reaction. It would also help to explain the discovery of Dr. Barnes Brodah years ago that her symptoms of diabetes patients often disappear once their low thyroid condition was mysteriously solved, since the hormone "natural thyroid". As usual, we need to be more aware of the symptoms (communication of our bodies) and in turn, respond accordingly-solve the underlying condition and appropriately. Much better to just suppress symptoms with medications-often for a lifetime.
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