Showing posts with label Cancer. Show all posts
Showing posts with label Cancer. Show all posts

7/08/2013

Lemon, which PH value is around 2.5, has sour taste that helps to ease tiredness and promotes body absorption of minerals. Apart from Vitamin C, lemon has calcium, Vitamin B complex, Vitamin P, and natural dietary fiber. In fact, lemon can be used to treat diseases such as diabetes, cancer, obesity, high blood pressure, influenza, anemia, and osteoporosis.



Diabetes



The number of diabetic patient has increased recently. For those above 40 years old, there is one diabetic patient in every 10 patients. About 95% of the diabetic patients are of type 2 diabetes. Apart from genetic factor, dietary and exercise habits are closely related.



Lemon has Vitamin C and antioxidant that help to strengthen blood vessels via collagen formation and lessen the tendency of rising blood glucose level due to stress.



Cancer



Lemon has substance that can help to suppress cancerous cell growth. Usually, the development of cancerous cell is often caused by presence of substance that acts as an initiator and Vitamin C is known to suppress this type of initiator. Taking in Vitamin C, Vitamin E, and B-Carotene concurrently will give very promising result in fighting cancer.



Other precautions to take note in the attempt of preventing cancer are taking plenty of vegetables and balanced diet, avoiding preserved food or food with high salt and fat content, and cutting down alcohol intake.



Obesity



Collagen accounts to about 30% of body protein. Vitamin C is one of the building blocks of collagen. Thus, lemon helps muscles to be firmer and this is needed to burn off more calories via higher metabolism rate. When glucose is turned to energy, it gives out lactic acid as by-product. Lactic acid is one of the substances that causes tiredness. Lemon can disintegrate lactic acid and help to recuperate body from tiredness and make it ready for more exercise.



High blood pressure



If left untreated, high blood pressure will create complications such as stroke and atherosclerosis. Lemon is known to suppress blood pressure, strengthen blood vessels, and prevent high blood pressure as well as atherosclerosis. Even for those that having existing high blood pressure concern, lemon can be used to manage blood pressure. Apart from Vitamin C, Potassium content in lemon helps to suppress blood pressure from going up.



Anemia



Patients with anemia are often associated with tiredness, broken nails, asthma, loss of appetite, and dizziness. Lemon promotes the absorption of iron to make good quality blood and improves blood circulation, which are needed for patient with anemia.



Influenza



More than 90% of the flu incidents are caused by virus via air entering from our nose and mouth. Influenza virus likes cold, dry places. The reason why we get flu is mostly from catching cold in cold places, then the condition worsens when we stay in dry places as virus enters our body via nose and mouth. Thus, to prevent flu, we should keep our body warm.



Lemon is particularly useful in treating early phase of influenza. Vitamin C in lemon is part of the building blocks for collagen that is needed to strengthen blood vessel and mucosa. In every 100 gram of lemon, there is about 90 milligram of Vitamin C as compared to 35 milligram from every 100 gram of orange. The antibacterial effect of lemon can destroy core structure of virus and kill it.



Osteoporosis



Bones grow with age and reach maximum mass at the age of 20 to 30, which will then start to descend. Female hormone helps to energize Vitamin D that helps in calcium absorption, thus prevents bones from being fragile. After menopause, the amount of female hormone reduced and bone mass will reduce rapidly. Vitamin C helps to build collagen that is needed in forming strong and flexible bones. The absorption of calcium is easier with the presence of Vitamin C. One important note to remember, the calcium absorption from food can only be used by bones with sufficient exercise. Without exercise, calcium will be passed out from body via urine and sweat.
Posted by Admin On 1:49 AM No comments READ FULL POST

12/31/2012

The flavan-3-ols are a group of flavonoids (plant based chemical compounds which have numerous health benefits) that can protect your body from a number of nasty diseases. In this article I will be providing a full breakdown of 3 key flavan-3-ols, discussing the best food sources and explaining exactly how they can boost your health.



1) EPICATECHIN:



Epicatechin can be found in a wide range of foods. Cocoa beans (99.18 milligrams (mg) per 100 grams (g)) and dark chocolate (41.5mg per 100g) are 2 of the richest sources. Apple skins (28.73mg per 100g) and blueberries (13.69mg per 100g) also contain good levels of this flavan-3-ol.



Like many flavan-3-ols, epicatechin is a powerful antioxidant (a substance that protects your body's cells from the dangerous free radicals which are released during oxygen related reactions). It also keeps your heart healthy. However, the main benefit of epicatechin is that it treats diabetes (a disease which causes your blood glucose levels to become extremely high).



Epicatechin may also have even more health benefits. An observational study of the Kuna Indians (who consume very high quantities of epicatechin) revealed that this flavan-3-ol may prevent cancer (a condition which leads to rapid, uncontrollable cellular growth), heart failure and strokes (a loss of blood flow to the brain which causes brain damage). However, further studies are needed before these health benefits can be validated.



2) GALLOCATECHOL (EPIGALLOCATECHIN):



Gallocatechol (also known as epigallocatechin) can be found in many different foods with some of the best sources being black diamond plums (13.06mgper 100g), cocoa beans (156.67mg per 100g) and green tea (16.71mg per 100g).



The only confirmed health benefit of gallocatechol is that it acts as an antioxidant. Provisional studies suggest that it may also boost the immune system, prevent arthritis (inflammation of the joints), prevent cancer, prevent heart disease and reduce blood levels of low density lipoprotein (LDL) cholesterol (a type of cholesterol which causes blockages in the artery walls). However, further research is required before these health benefits can be confirmed.



3) EPICATECHIN GALLATE (ECG / EPICATECHIN-3-GALLATE)



Epicatechin gallate (also known as ECG or epicatechin-3-gallate) can be sourced from many different types of tea. Black tea contains 7.24mg of this flavan-3-ol per 100g whilst green tea contains an impressive 20.95mg per 100g and oolong tea contains 6.73mg per 100g.



In terms of health benefits, epicatechin gallate is a potent antioxidant which can also protect the skin cells from ultraviolet (UV) damage. However, its most impressive function is that it can prevent various types of cancer including breast cancer and skin cancer.
Posted by Admin On 8:49 AM No comments READ FULL POST
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