Diabetes Mellitus - An Introduction To This Common Chronic Disease

Diabete è stato conosciuto per secoli, anche se non è stato completamente compreso, e la malattia prende il nome dal greco "passando" a causa di uno dei suoi principali sintomi - produzione eccessiva di urina. Durante il XV secolo la parola mellito era dal latino per "miele" quando è stato osservato che molti pazienti con diabete avevano alti livelli di zucchero nel sangue e delle urine.



Diabete mellito, che è semplicemente definito come diabete in questi giorni, è una malattia metabolica che colpisce in particolare il metabolismo dei carboidrati. La condizione richiede cure mediche e, più spesso, un certo numero di cambiamenti di stile di vita.



Per funzionare correttamente il corpo umano richiede una fonte di energia e questo deriva dal cibo che mangiamo. Una dieta normale è composto da una miscela di carboidrati, proteine e grassi con contabilità per fino a tre quarti di questo mix di carboidrati. Ci sono una vasta gamma di alimenti di alta di carboidrati (a volte indicato come alto tenore di fecola) e questi includono pane, crusca, cereali, fagioli, riso e pasta.



Cibo è ripartito dal processo digestivo in una varietà di composti organici e uno di questi, che costituisce la fonte primaria del corpo di energia, è il glucosio. Glucosio è quindi trasportato in varie parti del corpo dal sangue e viene trasferito alle cellule del corpo per alimentare sia crescita cellulare e la riparazione delle cellule.



Un elemento essenziale nel processo di trasferimento è la presenza di insulina nel sangue. Insulina è prodotto da cellule specializzate (note come beta-cellule) che si trovano in una zona del pancreas chiamato isole di Langerhans.



Chi soffre di diabete rientrano in due grandi categorie - quelli con diabete di tipo 1 (precedentemente conosciuto come diabete "giovanile" o "infanzia") e quelli con tipo diabete 2 (o adulto). C'è anche detto di essere una terza forma di diabete noto come tipo 3 o diabete gestazionale ma, nonostante il fatto che ci sono alcune differenze, questo è praticamente nulla più di diabete di tipo 2, che si verifica durante e a causa della gravidanza.



Nel tipo di malati di 1 diabete sviluppano un problema con l'insulina producendo cellule beta del pancreas e sono in grado di produrre insulina sufficiente per trasferire il glucosio dal sangue alle cellule del corpo. Questo significa che è necessario monitorare attentamente i livelli nel sangue e per la somministrazione di insulina così che il glucosio può essere trasferito e i livelli di glucosio nel sangue tornata normale.



Nel diabete di tipo 2 il corpo di solito continua a produrre insulina normalmente ma le cellule del corpo e sviluppare una resistenza ad esso e livelli di insulina iniziano ad aumentare nel sangue. Nelle prime fasi del diabete di tipo 2, che questo spesso può essere contrastato riducendo l'assunzione di glucosio producendo carboidrati, esercizio e perdita di peso, specialmente quando la perdita di peso è volto a rimuovere il grasso dalla zona dell'addome. Se questo approccio non fa il trucco della condizione può solitamente controllata attraverso l'uso di farmaci.



Non esiste attualmente alcuna cura per tipo 1 o diabete di tipo 2 e, mentre il trattamento solitamente può notevolmente ridurre i sintomi di entrambi, la maggior parte delle persone affette da richiederà il trattamento in corso per tutta la vita.

Diabetes Mellitus - An Introduction To This Common Chronic Disease

Diabetes has been known for centuries, although it has not been fully understood, and the disease takes its name from the Greek for "passing through" because of one of its main symptoms - excessive urine production. During the fifteenth century the word Mellitus was from the Latin for "honey" when it was noted that many patients with diabetes had high levels of sugar in their blood and urine.



Diabetes mellitus, which is simply referred to as diabetes these days, is a metabolic disorder which in particular affects the metabolism of carbohydrates. The condition requires medical treatment and, more often than not, a number of lifestyle changes.



To function properly the human body requires a source of energy and derives this from the food that we eat. A normal diet comprises of a mixture of carbohydrates, proteins and fats with carbohydrates accounting for up to three-quarters of this mix. There are a wide variety of high carbohydrate (sometimes referred to as high starch) foods and these include bread, bran, cereal, beans, rice and pasta.



Food is broken down by the digestive process into a variety of organic compounds and one of these, which forms the body's prime source of energy, is glucose. Glucose is then carried to various parts of the body by the blood and is transferred to the cells of the body to fuel both cell growth and cell repair.



An essential element in the transfer process is the presence of insulin in the bloodstream. Insulin is produced by specialized cells (known as beta-cells) which are located in an area of the pancreas called the Islets of Langerhans.



Diabetes sufferers fall into two broad categories - those with type 1 diabetes (formerly known as "juvenile" or "childhood" diabetes) and those with type 2 (or adult) diabetes. There is also said to be a third form of diabetes known as type 3 or gestational diabetes but, despite the fact that there are a few differences, this is basically nothing more than type 2 diabetes which occurs during, and because of, pregnancy.



In type 1 diabetes sufferers develop a problem with the insulin producing beta-cells of the pancreas and are unable to produce sufficient insulin to transfer glucose from the bloodstream to the cells of the body. This means that it is necessary to closely monitor levels in the blood and to administer insulin so that glucose can be transferred and the glucose levels in the blood returned to normal.



In type 2 diabetes the body usually continues to produce insulin normally but the body's cells develop a resistant to it and insulin levels begin to increase in the blood. In the early stages of type 2 diabetes this can often be counteracted by reducing the intake of glucose producing carbohydrates, exercising and losing weight, particularly when weight loss is aimed at removing fat from the area of the abdomen. If this approach does not do the trick then the condition can usually be controlled through the use of medication.



There is currently no cure for either type 1 or type 2 diabetes and, while treatment can usually reduce the symptoms of both considerably, most sufferers will require ongoing treatment throughout life.

Diabetes Mellitus - An Introduction To This Common Chronic Disease

Diabetes has been known for centuries, although it has not been fully understood, and the disease takes its name from the Greek for "passing through" because of one of its main symptoms - excessive urine production. During the fifteenth century the word Mellitus was from the Latin for "honey" when it was noted that many patients with diabetes had high levels of sugar in their blood and urine.



Diabetes mellitus, which is simply referred to as diabetes these days, is a metabolic disorder which in particular affects the metabolism of carbohydrates. The condition requires medical treatment and, more often than not, a number of lifestyle changes.



To function properly the human body requires a source of energy and derives this from the food that we eat. A normal diet comprises of a mixture of carbohydrates, proteins and fats with carbohydrates accounting for up to three-quarters of this mix. There are a wide variety of high carbohydrate (sometimes referred to as high starch) foods and these include bread, bran, cereal, beans, rice and pasta.



Food is broken down by the digestive process into a variety of organic compounds and one of these, which forms the body's prime source of energy, is glucose. Glucose is then carried to various parts of the body by the blood and is transferred to the cells of the body to fuel both cell growth and cell repair.



An essential element in the transfer process is the presence of insulin in the bloodstream. Insulin is produced by specialized cells (known as beta-cells) which are located in an area of the pancreas called the Islets of Langerhans.



Diabetes sufferers fall into two broad categories - those with type 1 diabetes (formerly known as "juvenile" or "childhood" diabetes) and those with type 2 (or adult) diabetes. There is also said to be a third form of diabetes known as type 3 or gestational diabetes but, despite the fact that there are a few differences, this is basically nothing more than type 2 diabetes which occurs during, and because of, pregnancy.



In type 1 diabetes sufferers develop a problem with the insulin producing beta-cells of the pancreas and are unable to produce sufficient insulin to transfer glucose from the bloodstream to the cells of the body. This means that it is necessary to closely monitor levels in the blood and to administer insulin so that glucose can be transferred and the glucose levels in the blood returned to normal.



In type 2 diabetes the body usually continues to produce insulin normally but the body's cells develop a resistant to it and insulin levels begin to increase in the blood. In the early stages of type 2 diabetes this can often be counteracted by reducing the intake of glucose producing carbohydrates, exercising and losing weight, particularly when weight loss is aimed at removing fat from the area of the abdomen. If this approach does not do the trick then the condition can usually be controlled through the use of medication.



There is currently no cure for either type 1 or type 2 diabetes and, while treatment can usually reduce the symptoms of both considerably, most sufferers will require ongoing treatment throughout life.

Diabetes Mellitus - An Introduction To This Common Chronic Disease

Diabetes has been known for centuries, although it has not been fully understood, and the disease takes its name from the Greek for "passing through" because of one of its main symptoms - excessive urine production. During the fifteenth century the word Mellitus was from the Latin for "honey" when it was noted that many patients with diabetes had high levels of sugar in their blood and urine.



Diabetes mellitus, which is simply referred to as diabetes these days, is a metabolic disorder which in particular affects the metabolism of carbohydrates. The condition requires medical treatment and, more often than not, a number of lifestyle changes.



To function properly the human body requires a source of energy and derives this from the food that we eat. A normal diet comprises of a mixture of carbohydrates, proteins and fats with carbohydrates accounting for up to three-quarters of this mix. There are a wide variety of high carbohydrate (sometimes referred to as high starch) foods and these include bread, bran, cereal, beans, rice and pasta.



Food is broken down by the digestive process into a variety of organic compounds and one of these, which forms the body's prime source of energy, is glucose. Glucose is then carried to various parts of the body by the blood and is transferred to the cells of the body to fuel both cell growth and cell repair.



An essential element in the transfer process is the presence of insulin in the bloodstream. Insulin is produced by specialized cells (known as beta-cells) which are located in an area of the pancreas called the Islets of Langerhans.



Diabetes sufferers fall into two broad categories - those with type 1 diabetes (formerly known as "juvenile" or "childhood" diabetes) and those with type 2 (or adult) diabetes. There is also said to be a third form of diabetes known as type 3 or gestational diabetes but, despite the fact that there are a few differences, this is basically nothing more than type 2 diabetes which occurs during, and because of, pregnancy.



In type 1 diabetes sufferers develop a problem with the insulin producing beta-cells of the pancreas and are unable to produce sufficient insulin to transfer glucose from the bloodstream to the cells of the body. This means that it is necessary to closely monitor levels in the blood and to administer insulin so that glucose can be transferred and the glucose levels in the blood returned to normal.



In type 2 diabetes the body usually continues to produce insulin normally but the body's cells develop a resistant to it and insulin levels begin to increase in the blood. In the early stages of type 2 diabetes this can often be counteracted by reducing the intake of glucose producing carbohydrates, exercising and losing weight, particularly when weight loss is aimed at removing fat from the area of the abdomen. If this approach does not do the trick then the condition can usually be controlled through the use of medication.



There is currently no cure for either type 1 or type 2 diabetes and, while treatment can usually reduce the symptoms of both considerably, most sufferers will require ongoing treatment throughout life.