9/30/2012

If you are diabetic, diet can literally heal diabetes. Traditional medicine never seems to speak of a "cure" for diabetes but I know it can be done as I am one of the thousands who have treated with success first hand. My HgA1C levels were 10.6 (very high) when I was first diagnosed. As a scientist, I refused to accept that this disease could not be cured and I started to read everything I could get my hands on. Within 5 months, my HgA1C results were dropped to 5.4, within the normal range and their stay consistently normal fin.



If you have type 2 diabetes, the cell membranes do not work properly and this is one of the keys to the disease. I know that traditional doctors never talk to their patients about their cell membranes, but to cure diabetes, you need to better understand why these membranes are so important and how food affects them.



There are literally trillions of cells in the human body and each one of them is enclosed by a cell membrane. These membranes are designed by nature to protect what goes in and what comes out. Hormones such as insulin act like old fashioned goalkeepers, escorting the good stuff in and making sure that bad things that remains outside.



The digestive system breaks down the food we eat on the basis of nutrients such as glucose. For the body to use these nutrients, must arrive within the cells. Even if your diabetic diet is healthiest foods in the world, if these nutrients cannot enter, do the body good. In a healthy person with cell membranes healthy, insulin "escorts" nutrients in the cells.



One of the main problems in people with diabetes is that their cell membranes are damaged to such an extent that they do not respond properly to insulin, meaning that their cell membranes become "insulin resistance." If you are "insulin-resistant", you have what is known as "type 2 diabetes" or "pre-diabetes" (which is really just a euphemistic way to say the early stages of type 2 diabetes).



Eat the wrong food is probably what damaged cell membranes in the first place. Trans fats are the main culprit as easily replaces the omega-3 that should be in cell membranes with something that shouldn't be there and does not allow the right things through. Glucose cannot get inside cells and ends up in the bloodstream, which is what causes "sugars", the main symptom of diabetes type 2. Although insulin "comes knocking," glucose cannot get through the cell membrane "door".



Unfortunately, trans fats are found in a lot of food. In fact, the food industry loves trans fats for 3 reasons that are very important for their profit:



1. Trans fats gives food a very long duration-this makes them more money. 2. Can become really cheap unhealthy oils that are liquid at room temperature normally in solids like margarine and shortening and sell them for a profit. 3. Trans fats are like a magic wand for them. You can use it to pull funny tricks like change the consistency of the food and how it interacts with human language. You can actually get an advanced degree in the science behind this. This spell is used in sauces, condiments, sauces, highly processed foods and snacks. Almost all canned and ready to microwave and food has trans fat.



The good news is that most cells in our body are constantly being replaced or repaired. If you are removing trans fats from your diet completely and make sure you eat a lot of foods rich in omega-3 such as fish, shrimp, grass fed beef and chickens (and their eggs) and green leafy vegetables that you'll end up with again-healthy cell membranes and this will cure diabetes.
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