Diabetic neuropathy, the condition of ongoing loss of sensation in the feet, the hands, and other parts of the sensory nervous system, is a particular challenge to the medical profession. From their earliest training, doctors learn how to diagnose and develop treatment plans on the basis of pain as a system. In diabetic neuropathy, however, not feeling pain is the symptom. It's very difficult for doctors, and diabetics, to treat a condition characterized by what the diabetic does not feel.
Diabetic neuropathy is depressingly common. Among type 2 diabetics who have diabetes for 10 years or more, about 50 per cent develop neuropathy.
Loss of sensation in the feet is particularly problematic. Cuts, scrapes, and scratches, along with something as simple as dry skin, can present open avenues to infection. Infectious microorganisms, as you have probably heard over and over again, thrive on sugar. Diabetes presents a "sweet" environment for the growth of infectious bacteria. When there is limited sensation in the feet, a simple infection can cause serious tissue damage in a very short time, untreated because it is unnoticed. Up to 25 per cent of type 2 diabetics eventually develop foot ulcers, and sometimes the very first diagnosis of type 2 diabetes occurs only when a foot has to be amputated.
Although the very best prevention of diabetic neuropathy is keeping blood sugar levels under control, there are many routes to treating and reversing neuropathy even after it occurs. The one thing to remember is, just as different diabetics respond best to different diets and different medications, no two diabetics experience diabetic nerve damage in the same way, either. You may have to try more than one method--in addition to keeping your blood sugar levels well controlled--to turn neuropathy around.
Diabetic neuropathy is depressingly common. Among type 2 diabetics who have diabetes for 10 years or more, about 50 per cent develop neuropathy.
Loss of sensation in the feet is particularly problematic. Cuts, scrapes, and scratches, along with something as simple as dry skin, can present open avenues to infection. Infectious microorganisms, as you have probably heard over and over again, thrive on sugar. Diabetes presents a "sweet" environment for the growth of infectious bacteria. When there is limited sensation in the feet, a simple infection can cause serious tissue damage in a very short time, untreated because it is unnoticed. Up to 25 per cent of type 2 diabetics eventually develop foot ulcers, and sometimes the very first diagnosis of type 2 diabetes occurs only when a foot has to be amputated.
Although the very best prevention of diabetic neuropathy is keeping blood sugar levels under control, there are many routes to treating and reversing neuropathy even after it occurs. The one thing to remember is, just as different diabetics respond best to different diets and different medications, no two diabetics experience diabetic nerve damage in the same way, either. You may have to try more than one method--in addition to keeping your blood sugar levels well controlled--to turn neuropathy around.
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