Diabetes mellitus (more commonly called "Diabetes") is a medical condition triggered by endocrine imbalance, caused by lack of blood sugar regulating hormone insulin or increased resistance to its effects. In type I diabetes, the islets of Langerhans of the pancreas does not produce insulin, usually due to an immune system response that kills the cells. This is also called juvenile diabetes. In type II diabetes, the body's ability to absorb and process insulin gradually decreases and is more common in older patients, especially those who are overweight or under a lot of stress. Gestational diabetes is a temporary triggers diabetes symptoms triggered by hormones travel needed for pregnancy.
Generalized symptoms of diabetes mellitus are thin. The first real evidence that most people who have diabetes is that they are thirsty more often and have to urinate more frequently, especially for type II diabetes with a late onset adult-hood. Without insulin, blood glucose, to pull the body uses water to flush the excess (or what he thinks is the excess) from your system.
Other diabetes symptoms include flu-like symptoms, fatigue and weakness and loss of appetite. What is happening is that your body doesn't absorb much blood sugar like the past, letting you feel run down. Linked to this may be weight swings, it's because you're eating more (to keep up with the loss of the absorption of blood sugar) or lose weight as your body cannibalizes other tissues to compensate for the lack. Most people with diabetes mellitus are considerably underweight.
Other symptoms include difficulty in fighting infections, visual disturbances due to retinal damage and bleeding gums.
The diabetes drug regime is getting the replacement of insulin and modifying the patient's diet. For the early stages of type 2 diabetes, dietary changes alone can improve most symptoms. For type I and type II advanced stages, a mixture of diet and insulin intake are the primary treatment.
Replacement of insulin can be handled through direct injection, at about the time that the patient needs to eat, or using a device called the insulin pump, which puts out a basal insulin level and can be activated to give a Boost after meals. In both cases, the diabetic will need to keep track of their blood glucose levels to know when they have to take an injection, and they need to be aware of the value of glycemic index of foods that you are planning to eat.
Generalized symptoms of diabetes mellitus are thin. The first real evidence that most people who have diabetes is that they are thirsty more often and have to urinate more frequently, especially for type II diabetes with a late onset adult-hood. Without insulin, blood glucose, to pull the body uses water to flush the excess (or what he thinks is the excess) from your system.
Other diabetes symptoms include flu-like symptoms, fatigue and weakness and loss of appetite. What is happening is that your body doesn't absorb much blood sugar like the past, letting you feel run down. Linked to this may be weight swings, it's because you're eating more (to keep up with the loss of the absorption of blood sugar) or lose weight as your body cannibalizes other tissues to compensate for the lack. Most people with diabetes mellitus are considerably underweight.
Other symptoms include difficulty in fighting infections, visual disturbances due to retinal damage and bleeding gums.
The diabetes drug regime is getting the replacement of insulin and modifying the patient's diet. For the early stages of type 2 diabetes, dietary changes alone can improve most symptoms. For type I and type II advanced stages, a mixture of diet and insulin intake are the primary treatment.
Replacement of insulin can be handled through direct injection, at about the time that the patient needs to eat, or using a device called the insulin pump, which puts out a basal insulin level and can be activated to give a Boost after meals. In both cases, the diabetic will need to keep track of their blood glucose levels to know when they have to take an injection, and they need to be aware of the value of glycemic index of foods that you are planning to eat.
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